Includes:
2010 Brigid Methode Traditionelle  (1 bottle)
Recommended by Cuisine, October 2014
Bright lemon / straw coloured, this sparkling wine erupts from the bottle in a cascade of fine bubbles, smelling of grapefruit and apple aromas plus pleasant yeasty hints of fresh baked bread, with a delicious creamy texture, crisp and refreshing. The perfect start for your end of year celebrations.
2013 The Doctors’ Sauvignon Blanc (3 bottles)
90 Points, James Suckling Website, October 2014
Gold Medal Sydney Top 100, 2015
Pungently flavoured Marlborough Sauvignon Blanc that leaps from the glass with red capsicum, passionfruit and fresh herbs; it’s full and satisfying to taste with a crisp and refreshing finish and all at a modest 9.5% alcohol. The perfect wine to indulge yourself or to have with your entree.
2011 Forrest Viognier (1 bottle)
Mail Order Exclusive
Fresh-made apricot jam on buttered Vogel toast – is there anything better? That signature just ripe apricot, full textured, oily palate and classic Viognier drying taut finish. Perfect for roast pork with a bread stuffing; full of nuts, dried fruits, fennel seeds, onion and garlic.
2007 Forrest The Valleys Brancott Riesling (1 Bottle)
Silver Medal, Air New Zealand Wine Awards 2012
This delicious example has enticing scents of crushed Kaffir lime leaves, orange blossom and mango, it expands across the palate, is rich and full, yet remains delicate and balanced with a refreshing flinty acidity. Perfect match to Asian or Mexican spicy dishes.
2011 Forrest Dry Riesling (1 bottle)
Only 200 bottles available for New Zealand
4 Stars Bob Campbell, 4 Stars Raymond Chan
All citrusy on the nose it’s lemons and limes with that distinctive “salty” minerality for added complexity.  A total exclusivity, we only produced a very little amount of this wine, you’ll see the 2012 vintage released under the John Forrest Collection label!
2011 Forrest Pinot Noir (2 bottles)
Sold out in NZ! This is from our Chinese export stock
92 Points Tyson Stelzer, AU
Deep ruby red colour with berry fruit flavours. On the nose, some lovely peppery Moroccan spice notes, raspberry, strawberry, red cherry, an earthy note and just a hint of sweet spicy oak. Perfect for your Christmas ham!
2013 Forrest Malbec (2 bottles)
Mail Order Exclusive
Exciting full yet softer style red packed with fresh fruit flavours – boysenberry, raspberry and plum. Alluring spices – cinnamon, nutmeg and white pepper with just a hint of those leathery, gamey aromas of great red wine. Have it next to your roasted lamb, a match made in heaven!
2011 The Doctors’ Noble Chenin Blanc (1 bottle)
94 Points Bob Campbell, Taste Magazine
Ripe golden delicious apple, sugared figs and butterscotch aromas; honeyed crème brulee to taste, with a refreshing crisp finish. Perfect match to rich cheeses or citrus based desserts.