Danny Kim
Name a more iconic trio than beets, quinoa, and goat cheese!
Ingredients
Servings
¼
3
cups arugula
¼
cup quinoa, cooked
Olive oil
Lemon
2
ounces (¼ large) ounce avocado, slivered
1
ounce goat cheese, crumbled
1
tablespoon sunflower seeds, toasted
Preparation
Toss beets with arugula, quinoa, olive oil, and lemon. Top with avocado, goat cheese, and sunflower seeds.
Nutrition Per Serving
Calories (kcal) 430 Fat (g) 33 Saturated Fat (g) 8 Cholesterol (mg) 15 Carbohydrates (g) 23 Dietary Fiber (g) 7 Total Sugars (g) 6 Protein (g) 13 Sodium (mg) 200
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