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Food Startup Bytes: Kick-ass Business Resources & Events 
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Hi there,

September is flying by! Catch up on all the latest and greatest food-focused case studies, funding resources and events in our latest edition of Food+Startup Bytes. 

Got exciting updates? We'd love to share them with our community, so reply to this email with your news and announcements. 

Like what you see? Share the love and invite your friends to sign up by email, Twitter or Facebook.

- Danielle & Nina

STARTUP STORIES & RESOURCES

UPCOMING EVENTS 
MONTHLY MEETUP: The Business of Alternative Protein
Join us next Thursday, October 1 for an inside look at Exo, New Harvest, Sani and more. Plus snacks, drinks and networking. RSVP here.
 
Must-Attend Food Events: Fall 2015 Edition
Don't miss our roundup of Fall's top events including the James Beard Conference, reThink Food, Food for Tomorrow and many more. 
 

FUNDRAISING OPPORTUNITIES & RESOURCES

ONLINE COURSES
Taught by USHG's former CMO Felicia Stingone, this e-course will teach you how to use brand as a business tool to strengthen your restaurant marketing, operations and culture. Save 25% with code "FSB" here.
Taught by seasoned brand strategists, this course will teach you how to make your brand stand out across everything from your website, to your social media, to your packaging. Save 25% with code"FSB" here.
Learn how to launch a kick-ass crowdfunding campaign from Nomiku founder Lisa Q. Fetterman, who raised $1.3 million on Kickstarter. Save 25% with code "FSB" here.
CHECK OUT OUR OTHER COURSES

COMMUNITY SPOTLIGHT

  • Ingredient1 was named one of 'Three Big Idea's Changing the Way You Eat' by Inc Magazine. The app also got endorsements from the Academy of Nutrition and Dietetics and Weight Watchers earlier this month. 
  • Crowdfunding Bootcamp alumni Omar Rada launched a Kickstarter campaign this week to create a reinvented top-quality chef's knife at an affordable price. Called "the holy grail of inexpensive chef's knives" by Serious Eats, Misen reached its $25k goal in a matter of minutes and has raised $325k in 3 days.  
  • Food Startup Branding 101 alumni Agathe Assouline-Lichten just launched dessert-only meal kit startup Red Velvet NYC. It delivers everything you need to create a high-end desserts including pre-measured ingredients and recipes. 
  • Our founder Danielle Gould made Food & Wine and Fortune's "The Most Innovative Women in Food & Drink" alongside Hot Bread Kitchen, Chef Carla Hall, Jessica Alba, Vermont Creamery + so many more inspiring female foodpreneurs. 

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CONTRIBUTE TO FTC

Interested in sharing your startup insights and lessons learned with our community of food innovators? Have compelling food market research or case studies to share? We’re always looking for contributors, so drop us a line using this form. 

 

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