Wednesday, March 25th
HRN Insider Tickets to Staff Meal Spectacular! Food + Tech Connect Crowdfunding Bootcamp Food Book Fair Happy Hour Must Listen Episodes |
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Restaurants might be all business in the front. But we know chefs can throw a proper party in the back.
Every night at restaurants around the world, before the doors open for service, line cooks and servers come together to enjoy the staff meal. Long considered a labor of love, these meals are a chance for chefs to test new recipes, cook off the beaten path, experiment and strut their stuff. This is your chance to get an insider peek, without having to don your chef whites or server's uniform.
Join Heritage Radio Network and Leiti Hsu (host of WORD OF MOUTH with Leiti Hsu) on Monday, March 30th, for a walk around tasting at All’onda as a group of our favorite chefs recreate their most beloved staff meal. Chris Jaeckle (All'onda) Nick Anderer (Marta + Maialino), Elizabeth Falkner (Women Chefs and Restauranteurs), Leiti Hsu (Heritage Radio Network) and Sam Mason (Oddfellows Ice Cream Co.) will provide the dishes, while beverages will be expertly paired by Yana Volfson (Cosme).
Our stellar cast of beverage partners will keep the drinks flowing (think natural wines, local beers and cask-finished spirits), while we raffle off an incredible lineup of prizes from our industry friends.
Join us for an unforgettable night as we bring the secret dishes from the back of house...to the party in the front.
Use code "HRNInsider" for 20% off tickets (Become a member! VIP tickets includes HRN membership + extra raffle tickets)
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CROWDFUNDING FOR FOOD ENTREPRENEURS BOOTCAMP Saturday, March 28th | 9 AM - 5 PM | Projective Space
Food + Tech Connect is partnering with crowdfunding master Lisa Q. Fetterman, who raised $1.3M on Kickstarter for her at-home sous vide immersion circulator Nomiku, to offer the Crowdfunding For Food Entrepreneurs Bootcamp.
This one-day, intensive bootcamp will teach you everything you need to know to create a killer campaign, from planning and creating pre-launch buzz to keeping momentum strong in backer growth. You will walk away with an action plan and loads of templates to help you get your project funded. The course will also be offered online, so anyone can learn from Lisa.
Tickets and more info are available here!
Compliments of Food + Tech Connect, we'd love to offer you a 25% discount with the code "HRN".
Friday, April 10th | 6 - 8 PM | Wythe Hotel, Main Event Space
For Friday night revelers, the Heritage Radio Network family shares interactive readings and performances from some of your favorite hosts including HRN founder Patrick Martins (co-author of The Carnivore’s Manifesto), Mike Edison (co-author of The Carnivore’s Manifesto), Joe Campanale (Downtown Italian) and Mary Izett (Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More). DJ Spliffington of Full Service Party provides the beats while Brooklyn Brewery and Dig Inn are on the drinks and eats. A portion of proceeds from this event will benefit Heritage Radio Network.
Tickets and more info available here!
Purchase Food Book Fair Friday or weekend passes and admission to the Happy Hour is included!
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Hey, hey! This week on Eat Your Words, guest host Erin Fairbanks is turning the table on Cathy Erway, chatting with her about her brand new book "The Food of Taiwan." Possibly the only cookbook to open up with a tale of an assassination attempt, Cathy goes on to explain how she came to be inspired to shine the light on this intriguing part of the world as well as her personal connection to the cuisine. Explaining that it's not just about bubble tea, Taiwanese food and its culture is touched on throughout "The Food of Taiwan" with Cathy highlighting the fresh markets, street vendors, and regional specialties. After the break, book photographer Pete Lee joins the show and shares his thoughts on the beautiful landscape that Taiwan provided for the visual base of the book before aiding Cathy in describing a few recipes featured. Tune in for a great show!
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Episode Five. The cereal(s): Honey Bunches of Oats, Honey Smacks & Product 19. The guest: The Fat Jew. Josh "The Fat Jew" Ostrovsky is an American actor, television personality, writer, plus-sized model, pregnant woman's wet T-shirt contest judge, rapper, brand architect, spinning class instructor for the homeless and entrepreneur. You might know him from his world famous Instagram feed or publicity stunts. Without giving too much away - this episode involves a pig's head, champagne and over 20 boxes of cereal. Listen at your own discretion.
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Got bacon? Take a virtual trip to Pig Island with this episode’s guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City’s Pig Island.
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