Herbaceous: The Stregarita

If you’re lucky enough to snag a seat at the 404 Kitchen, in Nashville, you’d do well to request the Stregarita. This off-the-menu cocktail is a staff favorite from bartender Galen Johnson, who created it around Strega, an Italian digestif liqueur made from more than 60 herbs. It’s just as refreshing as a classic margarita, […]

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The Stregarita

If you’re lucky enough to snag a seat at the 404 Kitchen, in Nashville, you’d do well to request the Stregarita. This off-the-menu cocktail is a staff favorite from bartender Galen Johnson, who created it around Strega, an Italian digestif liqueur made from more than 60 herbs. It’s just as refreshing as a classic margarita, and it’s a drink you can (over)indulge in without leaving your palate overwhelmed. (the404nashville.com)

The Stregarita

2 ounces Liquore Strega

3 lime wedges

½ ounce lemon simple syrup

Add all ingredients to the shaker, and shake very hard with ice. Strain into a rocks glass filled with fresh ice, and garnish with a lime wheel.