WATCH: Discovering Western Australia's Natural Bounty
In the latest episode of Avec Eric, chef Eric Ripert heads to Western Australia, where the law of the land is food and wine paired perfectly together. In the Margaret River area, he meets locals who take advantage of the natural bounty from the land and sea.
Abalone, fresh from the sea (Photo: Avec Eric)
Eric heads out into the Margaret River coastal region braving crashing waves and searching for abalone with Josh Whiteland, whose family has inhabited the land for centuries. During the journey, Ripert also experiences ancient foraging and cooking techniques.
Related: WATCH: Korean Temple Food that Feeds the Soul
Chefs Eric Ripert and Tony Howell (Photo: Avec Eric)
After visiting an Aboriginal cave dating back thousands of years, Eric continues his journey to the Aravina Estate, an impressive vineyard where chef Tony Howell is experimenting with new expressions of old traditions in a modern setting.
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