Chris Lovett is the executive chef and beverage director at The Drinkingbird in Chicago, which gives him a unique take on how to create dishes and beverages, and then pair them. Lovett recently came up with a cocktail inspired by a saison from Penrose Brewing, paying tribute to the brew with his own unique methods. In this video, Lovett explains how he does it.
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Watch This Mixologist Explain His Unique Take on a 'Beer' Cocktail
Chris Lovett creates an homage to a beer from Penrose Brewing.
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