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VOILÀ CHOCOLAT ,WHERE HAPPINESS LIVES ! Come Create play

  • Broadcast in Pop Culture
Holly Stephey Red Velvet Media

Holly Stephey Red Velvet Media

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In 2012, the future founder of Voilà Chocolat, Peter, was hosting his daughter's make-your-own arts & crafts themed birthday party. He noticed how everyone at the party  both kids and adults alike became joyfully immersed in their creativity, similar to how he felt whenever he made chocolates as a trained chocolatier. That was the first moment when he knew he had to create Voilà Chocolat, to share that feeling and that magic with others. After extensive research and planning, Peter began to assemble a "dream team" to help him bring Voilà Chocolat to life. He recruited a diverse team, from a nationally-recognized Master Chocolatier and pastry chef to a senior chocolate scientist, to create a unique place where everyone, not only trained chocolatiers, could experience the fun and magic of crafting beautiful, delicious chocolates with friends, family and colleagues. As an artistic material, chocolate is endlessly fascinating, complex, and creative to work and play with. The Voilà Chocolat team now want everyone to come and discover for themselves the surprisingly rewarding and entertaining experience of making chocolates.Voilà Chocolat’s “dream team” consists of a diverse set of professionals who bring unique skills and passion.We are led by our Founder and Chief Cacao Nut, Peter Moustakerski, and our Master Chocolatier, Christophe Toury.Peter is a visionary entrepreneur with a lifelong passion for chocolate. After relocating from Bulgaria to China and co-founding a confectionary company there that he ran for 10 years.Christophe was born in Chartres, France and began his career at the Ritz in Paris. He has been named by Pastry Art & Design Magazine as one of the 10 Best Pastry Chefs in America. EVERY DAY 10am - 9pm 221 West 79th Street, NYC (at 79th & Broadway) 212.920.8799 

www.voila-chocolat.com